Brussels sprouts are said to be native to Brussels, Belgium. They were cultivated in England early in the nineteenth century. Brussels sprouts were not extensively cultivated in this country until the early twentieth century, and were first grown in the delta region of Louisiana.
Brussels sprouts are a member of the cabbage family. The plant produces a number of very small heads along the stem. They are grown for the fresh market, frozen, and canned. Fresh sprouts may be steamed or boiled, using very little water. California and New York produce the greatest number of Brussels sprouts.
Benefits of Brussels SproutsBrussels sprouts often produce gas, but some people can eat them without this effect if they are steamed or boiled over low heat. The sulfur in Brussels sprouts is needed for circulation, and they are good in the winter to help keep us warm.
Nutrients in one pound
(c) Health-care-clinic.org All rights reserved
Disclaimer: Health-care-clinic.org website is designed for educational purposes only. It is not intended to treat, diagnose, cure, or prevent any disease. Always take the advice of professional health care for specific medical advice, diagnoses, and treatment. We will not be liable for any complications, or other medical accidents arising from the use of any information on this web site. Please note that medical information is constantly changing. Therefore some information may be out of date.